Café Corretto
Recipe courtesy of Carlos Gambarini, DADA
3.5 oz. Lina’s Crema di Limoncello
.5 espresso
.5 Averna
.5 oz. Navy Strength Rum or Bourbon
.5 espresso
.5 Averna
.5 oz. Navy Strength Rum or Bourbon
Shake well and strain into glass. Garnish with three espresso beans.