Lemon Meringue Pie

Recipe courtesy of Carlos Gambarini, DADA
3 oz. Lina’s Crema di Limoncello
1 oz. vodka
.25 oz. lemon juice
Rim glass in meringue, then brulee with kitchen torch. ALTERNATIVE: Rim glass in marshmallow fluff, then dip in finely crushed graham cracker crumbs.
Combine all ingredients in a shaker with ice. Shake well and strain into rimmed martini glass.