Recipe courtesy of Brett Hart
1.25 oz. Lina’s Crema di Limoncello
1 oz. vanilla vodka
.5 oz. green crème de menthe
.5 oz. crème de cacao, clear
Rim rocks glass in chilled chocolate syrup and dip in graham cracker crumbs. Combine ingredients in shaker with ice. Shake, strain and pour into rimmed glass with cubed ice. Garnish with fresh sprig of mint.