Lemon Poppyseed Waffles

Recipe courtesy of –
1/2 C Lina's Limoncello
3 C flour
2 Tb baking powder
1/2 tsp baking soda
1 tsp salt
1/3 C sugar
1 Tb poppy seeds
3 eggs, beaten
1 C milk
1/2 C canola or vegetable oil
1 Tb fresh lemon juice
3 Tb butter, melted

1/4 C Lina's Limoncello
1/2 C butter
1/4 (3 ounce) can evaporated milk
1 C sugar
3 Tb fresh lemon juice
1-2 Tsp lemon zest
3 drops yellow food coloring
dash salt
1. Into a large mixing bowl place 3 C flour, 2 Tb baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/3 C sugar and 1 Tb poppy seeds. Toss the ingredients together with a fork to combine.

2. In a separate mixing bowl whisk 3 eggs together until frothy.

3. Add 2 1/2 C milk and 1/2 C oil.

4. Add about 1 Tb fresh lemon juice and pour the wet ingredients into the dry.

5. Whisk it all together with a fork. When almost all of the batter is well incorporated add 3 Tb melted butter. Whisk it in. The batter should be slightly lumpy still.

6. Spray a hot waffle iron with cooking spray and carefully scoop or pour the batter into it.