Linas Halloween Jello Shot
Recipe courtesy of Kimberly Pubenc
White layer (bottom)
1 packet Pina Colada EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups coconut rum
Orange layer (middle)
1 packet Orange Crush EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups butterscotch schnapps
Yellow layer (top)
1 packet Lemon Drop EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups Linas’s Crema di Limoncello
1 packet Pina Colada EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups coconut rum
Orange layer (middle)
1 packet Orange Crush EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups butterscotch schnapps
Yellow layer (top)
1 packet Lemon Drop EZ Jello Mix
2-1/2 cups hot water
1-1/2 cups Linas’s Crema di Limoncello
Fill each cup 1/3 of the way per colored layer.
Chill between each layer until jello is just set
Place completed shots in the refrigerator overnight (minimum of 8 hours)
Follow instructions on box to mix each layer below.
Yield is approx. 90 EZ-Squeeze Jello shots
Chill between each layer until jello is just set
Place completed shots in the refrigerator overnight (minimum of 8 hours)
Follow instructions on box to mix each layer below.
Yield is approx. 90 EZ-Squeeze Jello shots