Lina Takes Flight
Recipe courtesy of Elizabeth Williams
.75 oz Lina’s Crema di Limoncello
.75 oz Bourbon
.75 oz Amaro Nonino
.5 oz Aperol
.5 oz Blood orange liqueur or juice
.25 oz Lemon juice
.75 oz Bourbon
.75 oz Amaro Nonino
.5 oz Aperol
.5 oz Blood orange liqueur or juice
.25 oz Lemon juice
Add ingredients to tin, shake and double strain into chilled coupe glass. Garnish with paper plane and lemon twist.