Mayflower
Recipe courtesy of Elizabeth Williams
.75 oz Lina’s Crema di Limoncello
1.5 oz Bourbon
.5 oz Elderflower liqueur
.5 oz Rosemary Ginger simple syrup
.25 oz Lemon juice
1.5 oz Bourbon
.5 oz Elderflower liqueur
.5 oz Rosemary Ginger simple syrup
.25 oz Lemon juice
Add ingredients to tin, shake and double strain into chilled coupe glass. Garnish with a dehydrated lemon slice or lemon twist.