Lina’s in Paradise

Recipe courtesy of Jes Gutierrez-Switaj
2 oz. Lina’s Crema di Limoncello
1.5 oz. Coconut Rum
2 oz. Ginger Turmeric Tea, orange juice, blood orange juice (whatever you have on hand)
Add all ingredients to cheater tin (smaller tin) and add about half the amount of ice as usual and whip until diluted and frothy. Strain back into a cheater tin and dry shake to create more froth. Strain over crushed ice into highball glass. Garnish with lemon swath, mint, and umbrella.