Gold Rush
Recipe courtesy of James Reisigl
Lina’s Hazelnut Rocher
3.0 oz Lina’s Crema di Limoncello
1.0 oz Frangelico
Ice
1 Ferrero Rocher
1 cocktail pick
1.0 oz Frangelico
Ice
1 Ferrero Rocher
1 cocktail pick
Add Lina’s and Frangelico to a shaker
Fill with ice
Shake hard 12 to 15 seconds
Strain into a coupe glass
Garnish with a Ferrero Rocher on a cocktail pick over the rim
Fill with ice
Shake hard 12 to 15 seconds
Strain into a coupe glass
Garnish with a Ferrero Rocher on a cocktail pick over the rim
