The Godmother
Recipe courtesy of James Reisigl
Lina’s Amaretto Biscotti
3.0 oz Lina’s Crema di Limoncello
1.0 oz Disaronno
Ice
1 large square cube
1 biscotti
1.0 oz Disaronno
Ice
1 large square cube
1 biscotti
Add Lina’s and Disaronno to a shaker
Fill with ice
Shake hard 12 to 15 seconds
Strain into a rocks glass over the large cube
Garnish with a biscotti on the rim
Fill with ice
Shake hard 12 to 15 seconds
Strain into a rocks glass over the large cube
Garnish with a biscotti on the rim
