Spirito #1
Recipe courtesy of Ed Sasso
1 oz. Lina’s Crema di Limoncello
1 oz. gin
1 oz. Cocchi Americano or Lillet Blanc
1 oz. Cointreau
1 dash absinthe
1 oz. gin
1 oz. Cocchi Americano or Lillet Blanc
1 oz. Cointreau
1 dash absinthe
Shake all ingredients together in an ice-filled cocktail shaker; strain into a chilled martini glass. Garnish with orange peel.