Lina's Lemon Pound Cake

Recipe courtesy of Debbie Oster - @debbiedoesdelicious
- 1 Box Krusteaz Meyer Lemon Pound Cake Mix (glaze included in package)
- 1 cup Lina's Limoncello (for cake batter)
- 2 tbsp (to add to glaze)
-10 tbsp melted butter (let cool slightly)
- 1 Egg
- 1/4 cup of sour cream
- 1/2 of a 3.4 oz package of vanilla pudding mix
- 1/2 cup milk
1. Mix all ingredients together in a bowl - EXCEPT the glaze and the additional 2 tbsp of Limoncello. The batter should be thick (if you think it is too thick, add a little extra milk).

2. Then follow the instructions on the box for baking. (The recipe calls for a loaf pan, but I didn't have one so I used a bundt pan.)

3. Once cake has cooled, mix the glaze and remaining 2 tbsp of Limoncello and drizzle over the cake. Enjoy!