Lina's Lemon Pound Cake

Recipe courtesy of Lina
— Krusteaz Meyer Lemon Pound Cake Mix (glaze included in package)
— ¾ cup Lina's Crema di Limoncello
— 10 tbsp melted butter (let cool slightly)
— 1 egg
Mix all ingredients together in a bowl and follow the instructions on the box for baking.

Once cake has cooled, poke holes in top of cake with a fork, about 1/2” apart and making two rows down the middle.

Heat 1/3 cup Lina’s on medium low heat, once it starts to simmer, continue simmering for 1-2 minutes, stirring constantly. Remove from heat and let cool until lukewarm. Gently pour or spoon warm Lina’s on top of cake so it soaks in holes in cake.

Mix the glaze and 2 tbsp of Limoncello and pour over the cake just before serving. Enjoy!